TY - GEN 
AU - Casallas-Ojeda M
AU - Perez-Esteban N
AU - Cabeza I
AU - Cobo M
AU - Olaya-Rincon M
AU - Caicedo-Concha D.M
AU - Astals S.
PY - 2024
SN - 24058440
UR - http://hdl.handle.net/10818/62216
AB - Anaerobic digestion is a suitable technology to treat cheese whey (CW), a high-strength wastewater from cheesemaking. However, CW anaerobic digestion is limited by its high biodegradability, acidic pH, and lack of alkalinity. This publication...
LA - eng
PB - Heliyon
KW - Acidogenic fermentation
KW - Biogas
KW - Dairy industry
KW - Inhibition
KW - Temperature
KW - Volatile fatty acids
TI - Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions
DO - 10.1016/j.heliyon.2024.e26476
ER -