TY - GEN 
AU - Henao-Ardila A
AU - Quintanilla-Carvajal M.X
AU - Moreno F.L.
PY - 2024
SN - 24058440
UR - http://hdl.handle.net/10818/61959
AB - Food industry is increasingly using functional ingredients to improve the food product quality. Lipid-containing functional ingredients are important sources of nutrients. This review examines the current state of emulsification and stabilisation...
LA - eng
PB - Heliyon
KW - Encapsulation
KW - Food
KW - Food science
KW - Oil
TI - Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
DO - 10.1016/j.heliyon.2024.e32150
ER -