TY - GEN 
AU - Umaña J.J
AU - Bauer-Estrada K
AU - Filomena-Ambrosio A
AU - Quintanilla-Carvajal M.X.
PY - 2024
SN - 7335210
UR - http://hdl.handle.net/10818/61946
AB - Bread is one of the most widely consumed foods in the world and is part of the regular diet in many countries. However, white flour bread lacks many valuable nutrients. Inclusion of probiotics can result on bread's quality improvement, but their...
LA - eng
PB - Journal of Cereal Science
KW - Bread
KW - Digestion
KW - Probiotics
KW - Spray drying
TI - Survival of encapsulated Lactiplantibacillus plantarum probiotics on soft bread throughout gastrointestinal tract transit: Physicochemical characteristics, sensory profile, and functional activity
DO - 10.1016/j.jcs.2024.103971
ER -