TY - GEN 
AU - Olivares-Tenorio M.-L
AU - Cortes-Prieto C.-M
AU - Londoño-Univio N.-C
AU - Rojas-Díaz D.-A
AU - Quintanilla-Carvajal M.-X
AU - Tibaquira-Perez L.-N
AU - Ricaurte-Puentes L.-Y
AU - Rada-Bula A.-I
AU - Romero H.-M
AU - Garcia-Nuñez J.-A.
PY - 2024
SN - 8891575
UR - http://hdl.handle.net/10818/61924
AB - Tocotrienols and β-carotene, along with other bioactive compounds in palm oil, are known for their health-promoting properties. These compounds are underutilized in functional applications. Most palm oil literature centers on the Elaeis guineensis...
LA - eng
PB - Journal of Food Composition and Analysis
KW - Encapsulation
KW - Extraction methods
KW - FunctionalfFoods
KW - Health-Promoting Compounds
KW - Phytochemicals
KW - Tocotrienols
TI - Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications
DO - 10.1016/j.jfca.2024.106306
ER -