TY - CHAP 
AU - Cáez-Ramirez G.R.
AU - Téllez-Medina D.I.
AU - Gutierrez-López G.F.
PY - 2015
UR - http://hdl.handle.net/10818/60179
AB - Fruit ripening is a biochemical process that involves irreversible physiological changes leading to senescence. Freshness and quality of fruit depend on the texture, appearance and sensory attributes, which are determined by several biotic and abiotic...
LA - eng
PB - Food Engineering Series
KW - Cell wall
KW - Deterioration
KW - Freshness
KW - Fruits
KW - Multiscale
KW - Nanostructure
KW - Ripening
KW - Senescence
TI - Multiscale and nanostructural approach to fruits stability
DO - 10.1007/978-3-319-13596-0_16
ER -