TY - GEN 
AU - Aguirre Calvo, Tatiana Rocio
AU - Sosa, Natalia
AU - López, Tamara Anahí
AU - Quintanilla Carvajal, María Ximena
AU - Perullini, Mercedes
AU - Santagapita, Patricio Román
PY - 2022
UR - http://hdl.handle.net/10818/58709
AB - Bioaccessibility analysis and antioxidant activity along in vitro digestion and a consumer-oriented sensory
analysis were conducted in three potential functional foods based on Ca(II)-alginate beads containing bioactive
compounds extracted from beet...
AB - Analisis de bioaccesibilidad y actividad antioxidante junto con digestion in vitro y una experiencia sensorial orientada al consumidor.
Se realizaron analisis en tres posibles alimentos funcionales basados ​​en perlas de alginato de Ca (II) que...
LA - eng
PB - Food Chemistry: Molecular Sciences
KW - Esferificacion
KW - Evaluacion sensorial
KW - Fase intestinal
KW - Alimento funcional
KW - Digestion
KW - Spherification
KW - Sensory evaluation
KW - Intestinal phase
KW - Functional food
KW - Digestion
TI - Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
DO - 10.1016/j.fochms.2022.100140
ER -