TY - GEN 
AU - Sotelo Díaz, Luz Indira
AU - Igual, Marta
AU - Martínez Monzó, Javier
AU - García Segovia, Purificación
PY - 2023
SN - 2304-8158
UR - http://hdl.handle.net/10818/55747
AB - first_pagesettingsOrder Article Reprints
Open AccessArticle
Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
by Luz Indira Sotelo-Diaz 1,Marta Igual 2ORCID,Javier Martinez-Monzo 2,ORCID...
LA - eng
PB - Foods
KW - Extrusion
KW - Caupi
KW - Propiedades fisicoquimicas
KW - Proteina
TI - Techno-functional properties of corn flour with cowpea (vigna unguilata) powders obtained by extrusion
DO - 10.3390/foods12020298
ER -