TY - GEN 
AU - Montoro, A.
AU - Sotelo Díaz, L. I.
AU - Filomena Ambrosio, A.
AU - Igual, M.
AU - Martínez Monzó,  J.
AU - García Segovia, P.
PY - 2021
SN - 2304-8158
UR - http://hdl.handle.net/10818/52253
AB - The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of
chucula to obtain a mixture with higher protein content without altering the typical properties of the
traditional product. An experimental design with 3 factors...
AB - El objetivo de este estudio fue agregar harina de grillo (Acheta domesticus) a mezclas secas de
chucula para obtener una mezcla con mayor contenido proteico sin alterar las propiedades tipicas de la
producto tradicional. Un diseno experimental con 3...
LA - eng
PB - 2nd International Electronic Conference on Foods
KW - Colombia
KW - Chucula
KW - Cricket
KW - Protein
TI - Effect of Cricket (Acheta domesticus) Flour Addition in
Mixtures Powder to Obtain a Traditional Beverage (Chucula) on
Physicochemical Characteristics
ER -