TY - GEN 
AU - Moreno Moreno, Fabián Leonardo
AU - Raventós, M.
AU - Hernández Yáñez, Eduard
AU - Santamaría, N.
AU - Acosta, J.
AU - Pirachican, O.
AU - Torres, L.
AU - Ruiz, Y.
PY - 2014
SN - 1094-2912
UR - http://hdl.handle.net/10818/44717
AB - The physical properties of coffee solutions were determined for temperatures close to the freezing point. Rheological behaviour, freezing curve, density, and their relationship between coffee mass fraction and Brix degrees were determined for coffee...
LA - eng
PB - International Journal of Food Properties
KW - Coffee
KW - Properties
KW - Rheology
KW - Freezing
KW - Modeling
KW - Freeze-concentration
TI - Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
DO - 10.1080/10942912.2013.833221
ER -