TY - GEN 
AU - Ricaurte, Leidy
AU - Tello Camacho, Edisson
AU - Quintanilla Carvajal, María Ximena
PY - 2019
SN - 1557-1866
UR - http://hdl.handle.net/10818/43202
AB - Electrospinning is a novel technique which has been used recently in the food field. Electrospun nanofibres (NF) have often been produced from non-edible compounds. Biopolymer solutions were developed from gelatin hydrolysed by bromelain in slightly...
LA - eng
PB - Food Biophysics
KW - Nanofibres
KW - Edible application
KW - Electrospinning
KW - Solvent-free
KW - Bromelain
KW - Gelatin
TI - Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
DO - 10.1007/s11483-019-09608-9
ER -