TY - GEN 
AU - Caicedo Canchón, Martha Lucía
AU - Serrato, Juan C.
AU - Sánchez, Oscar
AU - Moreno, Yerson
AU - Klotz Ceberio, Bernadette
AU - Ruiz Pardo, Ruth Yolanda
PY - 2012
SN - 0121-4004
UR - http://hdl.handle.net/10818/33350
AB - Osmotic dehydration is a partial drying operation for obtaining minimally processed and high
organoleptic quality products. However, in the fruit processing industry, the biggest disadvantage for the
industrialization of this operation is the handling...
AB - La deshidratacion osmotica es una operacion de secado parcial que permite obtener productos
minimamente procesados de alta calidad organoleptica. Sin embargo, en la industria de procesamiento de
frutas, la mayor desventaja para la industrializacion de...
LA - spa
PB - Vitae
KW - Osmotic dehydration
KW - Reuse
KW - Waste products.
KW - Deshidratacion osmotica
KW - Reutilizacion
KW - Desechos
TI - EFFECT OF THE REUSE OF SYRUP FROM THE OSMOTIC DEHYDRATION OF FRUITS
ON MASS TRANSFER PARAMETERS
T2 - EFFECT OF THE REUSE OF SYRUP FROM THE OSMOTIC DEHYDRATION OF FRUITS
ON MASS TRANSFER PARAMETERS
ER -