TY - GEN AU - Henao Ardila, Alejandra AU - Quintanilla Carvajal, María Ximena AU - Klotz Ceberio, Bernadette AU - Serna-Jiménez, J.A. PY - 2015 SN - 1665-2738 UR - http://hdl.handle.net/10818/27941 AB - In this work, the inhibitory effect of the supernatants of three commercial bioprotectors (HOLDBAC YM-C® 100DCU, MicroGARD 200® y Lyofasr FPR2®) was evaluated sn order to establish the most effective bioprotector against the food spoilage yeast... AB - En este trabajo se evaluo el efecto inhibitorio de los sobrenadantes de tres bioprotectores comerciales (HOLDBAC YM-C® 100DCU, MicroGARD 200® y Lyofast FPR2®), con el fin de establecer el bioprotector con mayor efecto inhibitorio sobre la levadura... LA - spa PB - Revista Mexicana de Ingenieria Quimica KW - supernatants KW - Candida intermedia KW - optimum mixing ratio KW - maximum inhibition KW - Bioprotectores KW - Sobrenadantes KW - Candida intermedia KW - Optimizacion de mezcla TI - Evaluation of inhibition of the Candida intermedia due to the effect of supernatants from bioprotectors and their synergistic effect T2 - Evaluation of inhibition of the Candida intermedia due to the effect of supernatants from bioprotectors and their synergistic effect ER -