TY - GEN 
AU - Serna Jiménez, J.A.
AU - Quintanilla Carvajal, María Ximena
AU - Rodríguez, J.M.
AU - Uribe, M.A.
AU - Klotz Ceberio, Bernadette
PY - 2015
SN - 1557-4571
UR - http://hdl.handle.net/10818/27938
AB - Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth is a constant challenge during the production...
LA - eng
PB - American Journal of Food Technology
KW - Temperature
KW - pH
KW - Biological control
KW - Mucor circinelloides
TI - Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
DO - 10.3923/ajft.2016.21.28
ER -