TY - GEN 
AU - Osorio M.
AU - Moreno F.L.
AU - Hernández E.
AU - Ruiz Pardo R.Y.
PY - 2023
SN - 1458876
UR - http://hdl.handle.net/10818/63515
AB - Innovations and technology are the driving forces for new beer industry products, especially in exploring new flavor profiles. Freeze concentration (FC) emerges as an alternative to take advantage of this opportunity. This work studied the...
LA - eng
PB - Journal of Food Process Engineering
TI - Impact of falling-film freeze concentration in a commercial Lager beer
DO - 10.1111/jfpe.14292
ER -