TY - GEN 
AU - Martinez-Velasco J.D.
AU - Filomena-Ambrosio A.
AU - Garzón-Castro C.L.
PY - 2024
SN - 20461402
UR - http://hdl.handle.net/10818/62784
AB - The use of technological tools, in the food industry, has allowed a quick and reliable identification and measurement of the sensory characteristics of food matrices is of great importance, since they emulate the functioning of the five senses (smell,...
LA - eng
PB - F1000Research
KW - Acoustic analysis
KW - Artificial vision
KW - Electronic nose
KW - Electronic tongue
KW - Food sector
TI - Technological tools for the measurement of sensory characteristics in food: A review
DO - 10.12688/f1000research.131914.2
ER -