TY - GEN 
AU - Castro, Adriana María
AU - Díaz, Luis Eduardo
AU - Quintanilla-Carvajal, Maria Ximena
AU - Mayorga, Edgar Yesid
AU - Moreno, Fabián Leonardo
PY - 2023
SN - 236438
UR - http://hdl.handle.net/10818/62344
AB - The impact of feijoa convective drying on the physicochemical characteristics, polyphenol content, antioxidant capacity, and anti-inflammatory activity, as well as the drying parameters (energy consumption and drying rate), were tested. Feijoa fruit...
AB - Se probo el impacto del secado convectivo de feijoa sobre las caracteristicas fisicoquimicas, el contenido de polifenoles, la capacidad antioxidante y la actividad antiinflamatoria, asi como los parametros de secado (consumo de energia y velocidad de...
LA - eng
PB - LWT
KW - Air
KW - Antioxidants
KW - Cost effectiveness
KW - Drying
KW - Energy utilization
KW - Heat convection
KW - Air velocities
KW - Anti-inflammatory activity
TI - Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters
DO - 10.1016/j.lwt.2023.115209
ER -