TY - GEN 
AU - Mejía-Terán A
AU - Blanco-Lizarazo C.M
AU - Leiva Mateus E
AU - Sotelo-Díaz I.
PY - 2024
SN - 27725022
UR - http://hdl.handle.net/10818/61972
AB - Background and Objectives: corn plays a crucial role in food security and nutrition. This study aimed to assess the impact of three corn cultivars (Advanta, Leptra, and Porva) and varying particle sizes of flours on estimated glycemic index (eGI),...
LA - eng
PB - Applied Food Research
KW - Gluten-free flours
KW - In vitro digestion
KW - Rheological properties
KW - Tecno-functional assessment
TI - Techno-functional and physicochemical properties of corn flours as potential food ingredients
DO - 10.1016/j.afres.2024.100427
ER -