TY - GEN 
AU - Quiroz-Eraso S
AU - Paola Rodriguez-Castaño G
AU - Quintanilla-Carvajal M.X
AU - Acosta-González A.
PY - 2024
SN - 17564646
UR - http://hdl.handle.net/10818/61949
AB - Cocoa polyphenols and Lactobacillales have shown promising effects in mitigating the adverse health effects associated with high-fat diets by removing free fatty acids from the gastrointestinal tract. However, the successful incorporation of these...
LA - eng
PB - Journal of Functional Foods
KW - Cocoa polyphenols
KW - Extrusion
KW - Fat-removal
KW - INFOGEST
KW - Lactobacillales
KW - Microencapsulation
TI - Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion
DO - 10.1016/j.jff.2024.106258
ER -