TY - CHAP 
AU - Pardo J.M.
AU - Niranjan K.
PY - 2006
UR - http://hdl.handle.net/10818/60186
LA - eng
PB - Food Processing Handbook
KW - Cryogenic freezing
KW - Food processing
KW - Freezing kinetics
KW - Freezing.
KW - Low temperature production
TI - Freezing
DO - 10.1002/3527607579.ch4
ER -