TY - CHAP 
AU - Pardo J.M.
AU - Niranjan K.
PY - 2011
UR - http://hdl.handle.net/10818/60182
LA - eng
PB - Food Processing Handbook: 2nd Edition
KW - Coefficient of performance
KW - Cooling load
KW - Cryogenic freezing
KW - Freezing kinetics
KW - Microstructure
KW - Pressure and enthalpy diagram
TI - Freezing
DO - 10.1002/9783527634361.ch4
ER -