TY - GEN 
AU - Chaparro-Mercado, M.C.
AU - García-Ochoa, F.
AU - Hernández-Sánchez, H.
AU - Alamilla-Beltrán, L.
AU - QuintanillaCarvajal, M.X.
AU - Cornejo-Mazón, M.
AU - Pedroza-Islas, R.
AU - Gutierrez-López, G.F.
PY - 2011
SN - 1665-2738
UR - http://hdl.handle.net/10818/55934
AB - An interstitial structure was designed to prepare a mini (nano) - emulsion of grape seed oil; the interface was composed of surface active molecules (biopolymers and surfactants) to produce the mini (nano) - emulsion by interfacial deposition of oil...
AB - Se diseno una estructura intersticial para preparar una mini (nano) - emulsion de aceite de semilla de uva; la interfase estaba compuesta por moleculas tensioactivas (biopolimeros y surfactantes) para producir la mini (nano) - emulsion por deposicion...
LA - spa
PB - Revista Mexicana de Ingenieria Quimica
KW - Design of experiments
KW - Response surface
KW - Interstitial structure
TI - Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response
DO - null
ER -