TY - GEN 
AU - Sánchez, J.
AU - Ruiz,Y.
AU - Raventós,M.
AU - Auleda, J.M.
AU - Hernández, E.
PY - 2010
SN - 1466-8564
UR - http://hdl.handle.net/10818/55926
AB - In the present study the cryoconcentration of orange juice was investigated, using a pilot plant unit for cryconcentration of liquids using a cold surface. The evolution in time of the concentration of solids in the juice and in the ice was analyzed...
AB - En el presente estudio se investigo la crioconcentracion de jugo de naranja, utilizando una unidad de planta piloto para la crioconcentracion de liquidos utilizando una superficie fria. Durante el proceso se analizo la evolucion en el tiempo de la...
LA - eng
PB - Innovative Food Science & Emerging Technologies
KW - Freeze concentration
KW - Orange juice
KW - Falling film
TI - Progressive freeze concentration of orange juice in a pilot plant falling film
DO - null
ER -