TY - GEN 
AU - Ángel Rendón, Sara Victoria
AU - Filomena Ambrosio, Annamaria
AU - Cordon Díaz, Sussy
AU - Benítez Sastoque, Edgar Ricardo
AU - Sotelo Díaz, Luz Indira
PY - 2019
SN - 1878-4518
UR - http://hdl.handle.net/10818/52169
AB - Ohmic heating is a novel technique that, until the past two decades, had been underutilized in the industry, particularly because of limitations in the development of applied devices. In recent years, ohmic heating applications have been studied in...
AB - El calentamiento ohmico es una tecnica novedosa que, hasta las ultimas dos decadas, habia sido infrautilizada en la industria, particularmente debido a las limitaciones en el desarrollo de dispositivos aplicados. En los ultimos anos, se han estudiado...
LA - eng
PB - Journal of Gastronomy and Food Science,
KW - Ohmic cooking
KW - Pork
KW - Influences on water
TI - Ohmic cooking: application of a novel technology in pork and influences on water holding capacity, cooking loss and colour
DO - 10.1016/j.ijgfs.2019.100164
ER -