TY - GEN 
AU - Jiménez Muñoz, Luis Miguel
AU - Sotelo Díaz, Indira
AU - Salgado Rohner, Carlos
AU - Cáez Ramirez, Gabriela
AU - Filomena Ambrosio, Annamaria Filomena
PY - 2017
SN - 1542-8052
UR - http://hdl.handle.net/10818/52166
AB - Lionfish is an invasive and predatory species with low local
consumption due to a lack of culinary knowledge of its preparation. A new way to prepare lionfish was proposed to
increase variety and provide added value. The aim of this
study was to...
AB - El pez leon es una especie invasora y depredadora con baja
consumo por desconocimiento culinario de su preparacion. Se propuso una nueva forma de preparar el pez leon para
aumentar la variedad y aportar valor anadido. El objetivo de esto
estudio fue...
LA - eng
PB - Journal of Culinary Science & Technology
KW - Lionfish
KW - Surimi
KW - Ultrasound
KW - Sensory analysis
KW - Texture profile analysis
TI - Effectiveness of High Power Ultrasound for SurimiBased Preparation of Lionfish (Pterois volitans)
Patties by Textural, Sensory and Shape Preference
DO - 10.1080/15428052.2017.1404538
ER -