TY - GEN 
AU - Zapata Cuervo, Natalia
AU - Montes Guerra, Maricela Isabel
AU - Jeong, Miyoung
PY - 2021
SN - 1537-8020
UR - http://hdl.handle.net/10818/52160
AB - This study attempted to identify the overall impact of COVID-19 on the restaurant industry in Colombia through the interviews with ten restaurant owners or chefs (e.g., fine-dining, family-dining, casual dining, and quick-service restaurants)....
AB - Este estudio intento identificar el impacto general de COVID-19 en la industria de restaurantes en Colombia a traves de entrevistas con diez duenos de restaurantes o chefs (por ejemplo, restaurantes de alta cocina, familiares, casuales y de servicio...
LA - eng
PB - Journal of Foodservice Business Research
KW - COVID-19
KW - Restaurants
KW - Colombia
KW - Survival strategies
KW - Crisis
TI - How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies
DO - 10.1080/15378020.2021.2006037
ER -