TY - GEN 
AU - Viles, Elisabeth
AU - Santos, Javier
AU - Muñoz Villamizar, Andrés Felipe
AU - Grau, Paloma
AU - Fernández Arévalo, Tamara
PY - 11
SN - 2071-1050
UR - http://hdl.handle.net/10818/52142
AB - Water has become a critical resource due to increased manufacturing activities. However, there is a lack of detailed information on water management and consumption by industries. In the recent bibliography, lean–green was established as a good...
AB - El agua se ha convertido en un recurso critico debido al aumento de las actividades de fabricacion. Sin embargo, falta informacion detallada sobre la gestion y el consumo de agua por parte de las industrias. En la bibliografia reciente, lean-green se...
LA - eng
PB - Sustainability
KW - Green production
KW - Lean manufacturing
KW - Sustainability
KW - Operation management
KW - Manufacturing; telemetry
KW - Agri-food sector
TI - Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry
DO - 10.3390/su13042240
ER -