TY - GEN 
AU - Herrera Mejía, María Juliana
AU - Tullio Sarmiento, Alfonso
AU - Sotelo Díaz, Luz Indira
PY - 2019
SN - 0012-7353
UR - http://hdl.handle.net/10818/51054
AB - The aim of this investigation was to develop a predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures between 1°C to 7°C to establish the shelf removal date of the products based on...
AB - El objetivo de esta investigacion fue desarrollar un modelo predictivo de microorganismos mesofilos para productos carnicos procesados almacenados a temperaturas variables entre 1 °C y 7°C para establecer la fecha de retiro del producto en anaquel en...
LA - eng
PB - Emerald Insight
KW - Microorganisms mesophiles
KW - Multivariate quadratic regression model
KW - Processed meat products
KW - The mean absolute percentage error (MAPE)
KW - Fluctuating storage temperature
KW - Shelf removal date
TI - Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures
DO - 10.15446/dyna.v86n208.66777 
ER -