TY - GEN 
AU - Ricaurte, Leidy
AU - Prieto Correa, Rosa Erlide
AU - Perea Flores, María de Jesus
AU - Quintanilla Carvajal, María Ximena
PY - 2017
SN - 1557-1858
UR - http://hdl.handle.net/10818/43483
AB - The milk whey is a by-product of the dairy industry
with a relevant protein concentration which can be employed
as a wall material in spray drying processes. In this work, milk
whey was used to encapsulate high oleic palm oil (HOPO)
nanoemulsions. The...
LA - eng
PB - Food Biophysics
KW - Milk whey
KW - High-oleic palm oil
KW - Nanoemulsions
KW - Spray drying
KW - Atomization system
TI - Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
DO - 10.1007/s11483-017-9500-9
ER -