TY - GEN 
AU - Ojeda, A.
AU - Moreno Moreno, Fabián Leonardo
AU - Ruiz, R. Y.
AU - Blanco, M.
AU - Raventós, M.
AU - Hernández Yáñez, Eduard
PY - 2017
UR - http://hdl.handle.net/10818/42864
AB - The progressive freeze concentration of sucrose solutions was tested. The effect of the initial concentration of the solution (C0), the temperature of the refrigerant (T), and the stirring speed (ω) on the final concentration of the solution (Cf) was...
LA - eng
PB - Chemical Engineering Communications
KW - Agitation
KW - Concentration
KW - Crystallizatio
KW - Freeze concentration
KW - Sucrose
KW - Temperature
TI - Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions
DO - 10.1080/00986445.2017.1328413
ER -