TY - GEN 
AU - Ricaurte, Leidy
AU - Perea Flores, María de Jesús
AU - Martinez, Anamaria
AU - Quintanilla Carvajal, María Ximena
UR - http://hdl.handle.net/10818/33033
AB - Nanoemulsions present benefits such as an increase in the bioavailability, solubility and targeted delivery of encapsulated substances, and thus, they are a method of incorporating high nutritional value oils, such as high-oleic palm oil (HOPO). In...
LA - eng
PB - Innovative Food Science & Emerging Technologies
TI - Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)
DO - 10.1016/j.ifset.2016.04.004
ER -