TY - GEN 
AU - Moreno Moreno, Fabián Leonardo
AU - Hernández Yáñez, Eduard
AU - Raventós, M.
AU - Robles, C.
AU - Ruiz Pardo, Ruth Yolanda
PY - 2013
SN - 0260-8774
UR - http://hdl.handle.net/10818/27719
AB - A process to concentrate aqueous coffee extract by freeze concentration is proposed to achieve an industrially viable system. The techniques of falling film freeze concentration, fractionated thawing and block freeze concentration were studied....
LA - eng
PB - Journal of Food Engineering
KW - Crioconcentracion
KW - Cafe liofilizado
KW - Extracto de cafe
KW - Descongelar
TI - A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
DO - 10.1016/j.jfoodeng.2013.12.022
ER -