TY - GEN 
AU - Sotelo Díaz, Luz Indira
AU - Filomena Ambrosio, Annamaria
AU - Rodríguez P., Jenny
PY - 2008
SN - 0122-0268
UR - http://hdl.handle.net/10818/26425
AB - Objective. To assess the potential use of red-tailed catfish (Phractocephalus hemiliopterus)
meat for the production of surimi and derived products. Materials and methods. Red-tailed
catfish fillets where minced and combined with water (1 part fish to...
AB - Objetivo. Determinar el uso potencial de carne de Cajaro (Phractocephalus hemiliopterus),
para la obtencion de surimi y productos derivados. Materiales y metodos. Filetes de
Cajaro fueron troceados y lixiviados con agua en relacion 1:3, formando pasta...
LA - spa
PB - Revista MVZ Cordoba
KW - Phractocephalus hemiliopterus
KW - Surimi
KW - Proteina miofibrilar
KW - Aminoacidos
TI - Evaluation of the properties of the Red-Tailed Catfish (Phractocephalus hemiliopterus) as a potencial species for obtaining Surimi and derived products
T2 - Evaluation of the properties of the Red-Tailed Catfish (Phractocephalus hemiliopterus) as a potencial species for obtaining Surimi and derived products
ER -