TY - JOUR 
AU - Ruiz Pardo, Ruth Yolanda
AU - Klotz Ceberio, Bernadette
AU - Serrato, Juan
AU - Guio, Felipe
AU - Bohórquez, Jorge
AU - Oscar F. Sánchez
AU - Universidad de La Sabana
PY - 2013
SN - 1082-0132
UR - http://hdl.handle.net/10818/23944
AB - In the food industry, osmotic dehydration can be an important stage to obtain partially dry foodstuffs. However, the remaining spent osmotic solution at the end of the process could become a waste with an important environmental impact due to the...
LA - eng
PB - Food Science and Technology International
KW - Prebiotics
KW - Fermentation technology
KW - Dehydration
KW - Fruits
TI - Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74
ER -