TY - THES 
AU - Moreno Moreno, Fabián Leonardo
PY - 2015
UR - http://hdl.handle.net/10818/20898
AB - Coffee is the most traded food in the world. The sensory and functional properties of the product are highly important for the consumers, and therefore, technologies that promote quality preservation are highly valued in coffee processing. In the...
LA - eng
PB - Universidad de La Sabana
KW - Cafe -- Comercio
KW - Procesos de manufactura -- Cafe --- Investigaciones -- Colombia
KW - Tecnologia agricola -- Cafe
TI - Freeze concentration of coffee extract: study of block and falling-film techniques
ER -