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Sublimation conditions as critical factors during freeze-dried probiotic powder production
(Drying Technology, 2019-03-04)
Probiotics for cultured freshwater fish
(Microbiology Australia, 2020-05-05)
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
(Journal of Food Engineering, 2015-05-12)
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
(Journal of Food Engineering, 2013)