TY - GEN 
AU - Cordoba, Nancy
AU - Pataquiva, Laura
AU - Osorio, Coralia
AU - Moreno Moreno, Fabián Leonardo
AU - Ruiz, Ruth Yolanda
PY - 2019
UR - http://hdl.handle.net/10818/42860
AB - The efects of grinding (medium-coarse) and extraction time (14–22h) on the physicochemical and
sensorial properties of cold brew cofee produced using two types of Colombian specialty cofees
(Huila and Narino) were evaluated. Cold cofee brewed under...
LA - eng
PB - Scientific Reports
KW - Grinding
KW - Coffee
KW - Physicochemical
TI - Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
DO - 10.1038/s41598-019-44886-w
ER -