TY - THES 
AU - Becerra García, Lili Dahiana
PY - 2023
UR - http://hdl.handle.net/10818/59496
AB - Cocoa, a versatile crop with rich historical significance, continues to hold cultural, social, and economic value worldwide. Therefore, enhancing the quality of chocolates through controlled cocoa seed transformation is of utmost importance,...
LA - eng
PB - Universidad de La Sabana
KW - Cocoa seed-controlled transformation
KW - Fine aroma cocoa
KW - Organic acids
KW - Quality-related compounds
KW - Chocolate
TI - Transformacion de semilla a grano de cacao bajo condiciones controladas de proceso como alternativa para la valorizacion poscosecha
T2 - Cocoa seed transformation under controlled process conditions as an alternative for postharvest valorization
ER -